Culture techniques are in line with local traditional methods which don’t use chemical fertilizers.
Transformation processes do not involve the addition of preservatives.

Mostarda is a most unusual Italian condiment containing mustard.
The flavor of mostarda is a complex mixture of sweet and pungent.
It is traditionally served with blander boiled meats, but it also pairs well, in small amounts, as part of a cheese course
(or grilled cheese sandwich), ravioli with ricotta or caprino.